Oven-baked Beef Chunks and Mashed Potatoes

I don’t have fancy kitchenware but I need to look into getting a hand-held mixer. I went to the supermarket the other day (they sell everything from local bread to imported cheese to Pyrex. I once went on a hunt for a lock at midnight with my friend, and we were successful) but I couldn’t find a hand-held mixer I liked. I think I would prefer something that looked like this:

But anyway I haven’t figured it out and experience taught me to not overthink it or under-research so when I am free this week I will browse.

We had some leftover beef from Eid and at home it’s just my dad and me, so we don’t eat a lot, and I didn’t want to waste food, so I decided to whip something simple up. I seasoned and marinated the beef with some oyster sauce and abalone sauce (something my neighbour taught me), put bell peppers, some lime and baked it in the oven. Then I blanched some broccoli, made creamy mashed potato (butter, milk, potatoes) and served it with the beef.

My dad enjoyed this dinner; he ate twice. I wish the beef was a bit more tender. The texture was OK. Not difficult to chew, the taste was OK. I don’t have any recipe for this, but maybe next time I will (not a big recipe person, when I cook I taste throughout (habit from kitchen life) so recipes for cooking are merely guides, recipes for baking are of course a different story).

I am also trying to cut down on eating a lot of meat, but I will see how that goes!

Marshmallow Experiment + Why It is Important to My Lasagna Story

A while back I drafted an article about developing concentration skills in young children. This exercise made me fall deep down the rabbit hole, and I read a study on children being experimented on. Each child in the study was given a marshmallow. The adult would leave the room and the instructions were explicit: the child should not eat the marshmallow during the adult’s absence from the room, and if the child complied, he would be rewarded with another marshmallow on top of the one presented to him earlier. Research (and I’m on my phone, so once I get on my computer I will share the link) shows that children who are able to delay gratification become more successful adults.

I laughed at the research because now that explains everything and why I am unable to succeed in adulthood. I am just not able to delay gratification! Of course there are other factors that affect my chances of success, my gender is one, the fact that I am a minority is another. We lot can succeed, but the chances are reduced and to attain something a member of the majority race could easily do, we have to jump through all these arbitrary hoops and then you’d find that in the end, it wouldn’t even matter.

Over the past two days I really wanted to eat lasagna, and I could already taste the meat, the generous amount of mozzarella, and the overall saucy, gooey goodness. So I was a woman on a mission, and that mission was to find pasta sheets. If I could wait for the local supermarket chain to deliver me a box, I might be able to eat by this weekend. Alternatives included buying store-bought lasagna from one of the pizza places, or a frozen one (which was insanely cheap) but I was determined to make something with ingredients I bought and my own two hands. So I didn’t want to wait for pasta sheet delivery, and I went to two supermarkets to get them. Both supermarkets did not have them, and I am not sure if it’s because it’s just not common in my country, or people just buy online.

So. I made my own pasta sheets. It was such a workout, one I would remember for a longggg time, and I laughed thinking this was why I could never be successful, but hey if you think about it, because I didn’t want to delay gratification, I made pasta sheet from scratch, because I am a determined person.

I don’t have a pasta machine and I wasn’t going to buy it just for one project. I don’t actually own any fancy or expensive kitchenware. I am interested in making delicious food, and I feel the true test of skills is when you only have the ingredients, your hands, a good knife, and your mother’s old but reliable equipment. I am pretty sure if I were bathing in cash I would not sing the same tune. I am not broke, but I would not want to spend a lot on fancy stuff I don’t always use.

Unfortunately I was not able to make a uniform size, because it was extremely difficult to handle thin sheets of pasta
Sorry for the blur picture but my casserole dish looked like this
What went into the oven
What came out of the oven

As a special treat I made bechamel sauce and poured it over my lasagna. I should hold the mozzarella, although it lent some flavour to my lasagna.

Bon Appétit!

Sugee Cookies

I was a bit bored in the early evening so I made a batch of sugee cookies. I didn’t put too much sugar because I am diabetic but the texture turned out great.

Ingredients:

250g Plain Flour
6g Baking Soda
140g Clarified Butter (#Ghee)
126g Sugar (But adjust to your preference)
6 tablespoons of Ground #Almond

Steps/Notes

You don’t need a hand-held mixer/mixer for this.

I mixed the dry ingredients (flour, baking soda, sugar) first and slowly incorporated the ghee.

I then put the ground almond into the mix, and roll them into small balls (tried to make them as uniform as possible)

Pre-heat the oven at 170 degrees Celsius and then bake it for 22 minutes.

Please let your sugee cookies cool first before transferring onto a cooling rack. (I burnt my index finger)

I hope you enjoy making them because this is a simple recipe, and it doesn’t take an hour to produce cookies for you and your family to enjoy. ♥️

I’d have shown you the results but my finger is still in a bit of pain so maybe next time!