I was a bit bored in the early evening so I made a batch of sugee cookies. I didn’t put too much sugar because I am diabetic but the texture turned out great.
250g Plain Flour
6g Baking Soda
140g Clarified Butter (#Ghee)
126g Sugar (But adjust to your preference)
6 tablespoons of Ground #Almond
You don’t need a hand-held mixer/mixer for this.
I mixed the dry ingredients (flour, baking soda, sugar) first and slowly incorporated the ghee.
I then put the ground almond into the mix, and roll them into small balls (tried to make them as uniform as possible)
Pre-heat the oven at 170 degrees Celsius and then bake it for 22 minutes.
Please let your sugee cookies cool first before transferring onto a cooling rack. (I burnt my index finger)
I hope you enjoy making them because this is a simple recipe, and it doesn’t take an hour to produce cookies for you and your family to enjoy. ♥️
I’d have shown you the results but my finger is still in a bit of pain so maybe next time!