Happy Eid and Some Things I Made

Muslims all around the world celebrated the end of the holy month, Ramadan, yesterday. Ramadan is the month where Muslims fast for an average of 14 hours a day (depending on when the sun sets) and aside from abstaining from food and drink (and sex hehe), for most, it is the period to reflect, to be closer to God, to be more charitable, and to strengthen ties/relationships.

I am not going into how irreligious I am in this post (oops, but I am).

For Malay Muslims (in Singapore at least, and I’m pretty sure in Malaysia, too!), the first day of the Eid celebrations always includes a lot of food and sweet goodies to serve guests. As most countries are on some form of lockdown right now, most families who don’t live in the same household have opted to go on Zoom to celebrate. As a child I’d always hated Eid. Hated it! It’s the day people flex how well they’re doing in life (new big TV, new furniture (every year, how do you afford it??), new expensive tailor-made clothes, new husband (just kidding)). Which I felt (still do!) defeated the purpose of fasting and practising self-control. The part I have always liked though, is getting to see my cousins. We’re not that friendly, but my cousins are mostly nice folks who turn up for everything.

Food is always elaborate. We’re very communal people, so families would get together on the final day of Ramadan to cook several dishes together. In the past if you catered it’s frowned upon (aka you’re useless af), but now it’s more like the norm. Some common savoury food to serve include beef rendang (not my favourite thing to eat but I occasionally do), ayam masak merah (instead of cooking it in sambal, I think the difference is tomatoes are involved), ayam lemak or sayur lodeh, sambal goreng pengantin (which is a bitch to make, first you boil the heck out of beef, beef lungs, another type of meaty things you can choose liver or fat, and then you dice all that in almost the same size, then you fry, and then you cook all that in a spicy paste with a bit of coconut milk), and you eat all these heavy dishes with some rice cake (either ketupat or the lontong).

I don’t like all these food eaten at once because I’d feel unhealthy. I have stopped drinking anything sweet. I just drink water and some hot tea now.

Anyway for Eid my dad made rendang and I made chicken cooked in turmeric and some coconut milk. Sent some to my sister.

Then for today’s lunch I accelerated the whole Eid celebration by making something brothy hahah (it’s usually not for another two or three days)

Udon in spicy beef broth

Love it. I now just cannot wait for a bit of normality to kick in. I am bored staying home, and work can be a bit of a bore (even in covid best believe your colleagues can be stupid and try to blindside you). Speaking of work I think it’s best I try to learn how to make money myself because obviously working in an office just isn’t working out for me anymore. If you have any work tips just leave a comment because I’ve tried everything and I am just feeling like an absolute failure.

How was your weekend?

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