Quick Dinner Tonight

With the circuit breaker in place (my country’s version of a lock down), I haven’t really been cooking. I usually just order (it is called GrabFood, and it’s my country’s version of Uber Eats). Over the past two months I’ve eaten a lot of Japanese, Korean, Thai and Chinese.

I eventually got sick of delivery food!

Whenever I reach this point I go back to basics that I can make at home. Nothing too fancy. Soups. Fried rice. Chicken in some gravy. Food I’ve, over the years, elected as ‘comfort food’.

Dinner was a perfect time for me to cook something simple. I was busy the entire day. I like my bowl or plate of food to be very colourful so when I’m not too lazy I opt to include some form of protein, leafy greens, some carrots cooked not too soft but not hard either. I don’t like potatoes!

In Malay cooking we usually sauté onions and a bit of garlic at the start. The Malays use a lot of oil especially when they make sambal, as it acts as a preservative so you could just stick it in the fridge or freezer for a long time and use it for all kinds of cooking. Onions sweeten your food, and when I cook I like that I am very aware and feel awake. I smell and taste test something great, I can hear the wok/pot sizzling, I can see everything happening. And of course I touch stuff. Just not anything hot! 🔥 (or parts of my body)

I don’t like yellow noodles at all so I stir-fried kway teow (flat and wide noodles). Other ingredients I used were thinly-sliced beef (they cook really quickly), some chye sim, and the paste was blended chili (store bought), some (maybe 2 table spoons) oyster sauce, some ketchup, and salt to taste (I don’t eat my food too salty). I don’t consciously use MSG in my cooking to enhance the taste, but I’m sure whatever I put (even whatever made from scratch) contains some form of not-so good things.

The result was OK. Nothing too exciting, but I felt very satisfied.

How do you like your noodles?

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